American culinary culture and typical American dishes

Referring to American culinary culture, we will immediately think of the diversity and richness in processing and enjoyment styles.

Introducing American culinary culture

America is a multi-ethnic and multi-cultural country, so American cuisine has a combination of many different unique dishes. However, under the skillful hands of Americans, those dishes have been flexibly modified with a completely new taste and appearance, with the typical style of "The Land of Flags".

American cuisine
American cuisine

According to culinary experts, American cuisine is very close, unobtrusive and suitable for all tastes. Most of the dishes are prepared simply, not focusing on a certain spice or flavor, but always changing according to different ingredients.

Breakfast features in American culinary culture

Americans live a busy lifestyle and often adhere to a diet, so they do not attach too much importance to breakfast like Eastern countries. A common breakfast usually consists of a cup of coffee or a glass of juice served with toast with peanut butter, or some cereal with fresh milk. Weekends have time or for families who have time to prepare food early, breakfast will be prepared more generously with fried eggs, toast, juice, fresh milk ...

Lunch features in American culinary culture

The lunch break for businesses in the US is usually very short, from 30 to 60 minutes.

Therefore, for people who go to work, lunch is often used at work, the diet is simple and there is no nap like in Vietnam. For the more fussy, they prepare their lunch from home, but often lunch for many Americans can be a sandwich that saves money and time.

Lunch features in American culinary culture
Lunch features in American culinary culture

This is a sandwich with two pieces of bread sandwiched together, spread with butter, sauce, mustard and sandwiched in between meat, cheese, fish, chicken or cold sandwiches made with ham and cheese. , peanuts, butter, jam and thin slices of chicken or turkey, tuna, salad and roast beef.

In addition, Americans have lunch with hamburgers and hotdogs. Because fast food in the US is so popular, the US is also known as the "paradise" of fast food with many world famous brands such as McDonald's, Burger King, Wendy's, KFC, Dominos pizza.

Features of dinner in American culinary culture

The main meal of the day for Americans is dinner (usually starting at 6pm) when adults have left work and children have returned from school. Because it is an important meal, the dishes in the evening will be more diverse and rich, including: appetizers (fresh fruit, fruit juice, soup, mixed salad), main course (meat) chicken, fish, lamb, seafood), desserts (cakes, puddings, ..) besides there are soups, rice or noodles attached.

Features of dinner in American culinary culture
Features of dinner in American culinary culture

Drinks Americans often use at lunch and dinner are filtered water, fruit juice, beer, coffee, wine, tea or carbonated drinks. In particular, wine is considered an indispensable luxury drink in every American party.

American drink
American drink

Before the end of dinner, Americans have the habit of drinking tea or coffee and before going to bed they will drink milk, eat cakes or eat fruit. This is the American way of eating that every visitor visiting this country finds interesting.

Some popular dishes in American culinary culture

Apple Pie

Introduced to the US around the 17th-18th century when America was a British colony, this is the default dish for the symbol of American cuisine with the saying "as American as apple pie" , which is typical of America). The main ingredient is applesauce, sometimes including slices of cinnamon, nutmeg and lemon juice, with whipped cream or cheese topping.

Apple Pie
Apple Pie

Boy soup

Mussel soup is a specialty of Boston fruit, with a mixture of mussels, potatoes, salt pork, thick cream and necessary spices. The mussel soup will make every visitor "drunk" when coming to dear America.

Boy soup
Boy soup

Hamburger

The interesting thing about hamburgers is that every American family will have a different variation and recipe to make these sandwiches.

Hamburger
Hamburger

Fried chicken

Those familiar with American fast food are no stranger to the popularity of fried chicken. This dish, which combines the culinary arts of African and Scottish descent, has long become a typical American dish, appearing not only in fast food stores, but also used in Thanksgiving and holidays. Christmas. Fried chicken is often eaten with hamburgers.

Fried chicken
Fried chicken

Pizza

Pizza appeared in the US at the beginning of the twentieth century and was developed with the form of door-to-door delivery. Until now, this dish has become one of the indispensable meals for Americans at lunch.

Pizza
Pizza

Some of the above featured dishes are only symbolic, not all dishes of American culinary culture.

Google Tech News

Post a Comment

Previous Post Next Post