Wabi Premium was officially granted the certificate of import and distribution of Hitachi cows from Japan

Wabi Premium Restaurant is one of the first units to receive the Certificate of Import and Supply of Hitachi Beef with quality standards in January 2021, issued by the Hitachi Beef Promotion Association of Ibaraki Province. This document is authenticated by Mr. Takakazu Kamogawa - president of the Association.

Wabi Premium has been providing purebred Hitachi beef imported directly from the Ibaraki region with fully preserved nutritional content and flavor.

Special Hitachi Grilled Beef only at Wabi Premium
Special Hitachi Grilled Beef only at Wabi Premium

As a famous "super-treasure" that is recognized and loved worldwide, the original Hitachi beef flavor is not easily found anywhere. Hitachi beef has gradually been distributed and dominated the worldwide market, but the true quality and origin of those Hitachi-branded beef pieces are difficult to determine.

At Wabi Premium, our only thought is to bring the ultimate taste experience to diners in a unique tea room space. Therefore, the founding team has persistently searched for a long time with a thorough and strict assessment of the origin and quality of food.

Certificate of Wabi Premium restaurant supplying standard Hitachi beef granted by Hitachi Beef Promotion Association of Ibaraki Prefecture
Certificate of Wabi Premium restaurant supplying standard Hitachi beef granted by Hitachi Beef Promotion Association of Ibaraki Prefecture

Hitachi black-haired beef in Ibaraki, Japan is known as one of the world's most premium beef breeds with excellent quality. Raised in the majestic and rich natural environment of the Ibaraki region with the most advanced technology in livestock management techniques, Hitachi beef is an ingredient that Japanese chefs and people are extremely proud of. moat. Adhering to strict breeding procedures, the Hitachi cattle breed is cared for in a very separate way. These are the "happiest" cows in the world when every day they get massage, warm bath, enjoy symphony music and soak in Sake to relax.

In particular, Hitachi cows are raised with carefully selected food and drink and use Natto - a specialty of Ibaraki Prefecture made from fermented soybeans with a lot of protein and nutrients. These are believed to help the cows relieve stress to produce the finest quality and marbled grain.

Because of the special and strict requirements in farming techniques as well as testing for release, the amount of finished beef is extremely valuable and is likened to a "marble treasure". The characteristic of Hitachi beef is the soft fat veins alternating on each fiber, creating visual perfection. Diners will be surprised by the soft sweet taste that "melts in the mouth" as well as the standard nutrient content when enjoying this valuable beef.

To bring out the most complete experience for Hitachi roast beef, Chef Wabi has chosen Striploin - a standard Hitachi beef with marbled fat that has a rich, soft and greasy taste. When grilled evenly on red coals, each vein of fat gradually melts and blends into the pink flame to create a seductive scent that no other meat has. The piece of meat is charred, the inside is succulent, fragrant, and the smell is attractive to all diners

Special Hitachi Grilled Beef only at Wabi Premium
Special Hitachi Grilled Beef only at Wabi Premium

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